Organic food is actually the traditional farming that the villagers knew from their ancestors and pass on to each generation. Most of the villagers grow their own vegetables and fruits in their backyards and have a few chickens or pigs that feed them with natural grass taken from the fields.
Since Cyprus is blessed with a wonderful weather a variety of fruits and vegetables grow throughout the year. The seasonality of the products is essential to guarranty the healthiest choice of food. During the summer you will enjoy juicy tomatoes, mouthwatering cucumbers, greens such as fresh blackeye beans (louvi), watermelons, melons, cherries, apricots, nectarines; different varieties of grapes and apples during the fall, and delicious oranges and tangerines during the winter.